Montanara Classica (V)
Fried mini pizza with slow cooked Neapolitan ragu’ tomato sauce, reggiano parmesan (36 months seasoned) and basil.
Crocche’ (V)
Fresh mashed potatoes croquette from Abruzzo region filled with provola cheese from Campania and black pepper.
Focaccia (VG)
Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.
Frittatina alla Bolognese
Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, beef mince and pecorino romano PDO cheese.
Rucola (V)
Rocket with cherry tomatoes, reggiano parmesan flakes (36 months seasoned) and Modena’s balsamic PGI.
Marinara (VG)
Organic tomato, Monte Saro’s oregano, Ufita garlic, organic EVO oil from Salerno’s hills and basil.
Margherita (V)
Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
Margherita con Bufala DOP (V)
Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
Napoletana
Organic tomato, Monte Saro oregano, fior di latte cheese from Campania region, garlic , Caiazzo black olives, Cetara anchovies, organic EVO oil DOP and basil.